The refreshing taste of the salad is fascinating, and the ingredients are naturally healthy under the harmony of the delicious sauce. Take advantage of the salty and sour taste of plums, the elegant aroma of citrus vinegar and the nutty-flavored linseed oil, and enjoy the rest in the courtyard of the sun.
The quail eggs are washed and placed in water and cooked on fire.
Cooked quail eggs are too cold and peeled off for use.
Shrimp head to head, peeling the shell and leaving the tail, and a knife on the back to remove the shrimp line.
Shrimp drowning in the water.
Wash the okra and cut it into the head and tail. Add in salted boiling water and cook.
The okra is controlled to dry and cut into a diagonal ring.
The plums are chopped into mud.
Prunes, linseed oil, citrus vinegar, honey, salt, and pepper are mixed into a sauce.
Put the ingredients in the dish, sprinkle with the sprouts and topped with the sauce.