Recipe: Plum fragrant shrimp okra quail egg salad

Home Cooking Recipe: Plum fragrant shrimp okra quail egg salad

Notes:

The refreshing taste of the salad is fascinating, and the ingredients are naturally healthy under the harmony of the delicious sauce. Take advantage of the salty and sour taste of plums, the elegant aroma of citrus vinegar and the nutty-flavored linseed oil, and enjoy the rest in the courtyard of the sun.

Ingredients:

Steps:

  1. Home Cooking Recipe: The quail eggs are washed and placed in water and cooked on fire.

    The quail eggs are washed and placed in water and cooked on fire.

  2. Home Cooking Recipe: Cooked quail eggs are too cold and peeled off for use.

    Cooked quail eggs are too cold and peeled off for use.

  3. Home Cooking Recipe: Shrimp head to head, peeling the shell and leaving the tail, and a knife on the back to remove the shrimp line.

    Shrimp head to head, peeling the shell and leaving the tail, and a knife on the back to remove the shrimp line.

  4. Home Cooking Recipe: Shrimp drowning in the water.

    Shrimp drowning in the water.

  5. Home Cooking Recipe: Wash the okra and cut it into the head and tail. Add in salted boiling water and cook.

    Wash the okra and cut it into the head and tail. Add in salted boiling water and cook.

  6. Home Cooking Recipe: The okra is controlled to dry and cut into a diagonal ring.

    The okra is controlled to dry and cut into a diagonal ring.

  7. Home Cooking Recipe: The plums are chopped into mud.

    The plums are chopped into mud.

  8. Home Cooking Recipe: Prunes, linseed oil, citrus vinegar, honey, salt, and pepper are mixed into a sauce.

    Prunes, linseed oil, citrus vinegar, honey, salt, and pepper are mixed into a sauce.

  9. Home Cooking Recipe: Put the ingredients in the dish, sprinkle with the sprouts and topped with the sauce.

    Put the ingredients in the dish, sprinkle with the sprouts and topped with the sauce.


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