The salty pig's feet are fat and not greasy, and they are always memorable.
Clean the pig's feet,
Pick up the water with leek and rinse it with water.
Hot oil from the pot, fragrant pepper, star anise, dried pepper, add rock sugar
Put in the pig's feet and stir fry, add soy sauce to the pig's foot to color
Add boiling water to the pig's foot, put it into the plum, boil the fire and cook for 45 minutes.
Try to finish the seasoning