After the Great Cold, ushered in a small year, the sky is cold, the cold clouds are bleak, everything is dying, only the branches of the plum blossoms are still blooming, a bread of plum blossoms, expressing love for Mei Junzi! The fabric formula is slightly modified by reference to the recipe of the kitchen stream ~ star yogurt bread. Because of the love, so the record, the recipe has yet to be perfected... The small posters must be seen in advance!
In addition to the butter, everything is called replay into the bread machine (because the yoghurt is different in consistency, so 20 grams of flour can be reserved, added later). The order of the liquid and the solid is first stirred for 20 minutes. Then add butter and stir for 20 minutes to spread the dough into a film. (Ordinary bread as long as the film is not broken, it does not need to be pulled thin and thin like toast)
Place the warmth and seal the fermentation to 1.5 times to 2 times the size. Dip the flour into the dough with your fingers and do not retract.
Divide the dough evenly into 9 portions and cover with a plastic wrap for 10 minutes. If the method of hoeing is best, this will ensure that the venting is uniform.
Take the dough in turn and knead it into a round shape, which can be wrapped in jam (reminder to reduce the number of packets, avoid the flow when the flower is cut, and when the rice is baked), you can also pack it into the bean paste or honey bean or floss, and seal it tightly! You can also do things without wrapping things.
After all the bags are wrapped, gently flatten with the palm of your hand, don't use too much force.
Shaping as shown in the four steps. First mark the cake with a toothpick, then use the kitchen scissors to cut 5 times, paying attention to the moderate depth of the cut. Then use your fingers to pinch the cut into a petal type, and finally press a stamp with a toothpick.
Take a picture of the close-up. Beautiful!
All shaped well, put into the 28X28 gold baking tray. There are a few jam packs.
Brush the egg liquid and decorate it! I took a little bit of dough and blush, and pressed the heart with a mold. For those who are afraid of trouble, use sesame or coconut crisps, raisins, dried raisins, and other decorations!
Put it into the oven, open the fermentation stall, keep the temperature around 40 degrees, and a certain humidity, ferment to 1.5 times the size. Remind parents, don't over-fertilize, it's so easy to deform, the pattern is gone!
Preheat the oven 170, bake for about 25 minutes, observe the coloring, and cover the tin foil in time to be evenly colored.
I forgot to forget, I didn’t cover the tin foil, and the result was spent.
Pick a good one, get a close shot, like a plum! Much like oh!
In the winter, the plum blossoms bloom and open on the table. Is it very beautiful and very happy!
Inside the picture
First brush the egg liquid, then paste the red flower heart, and then ferment twice, the second hair to control, 1.5 times the size can not be too much.
Supplementary map, you can also use cranberry to do the flower heart, the petals press the two stripes.
The finished product is made like this.
Pretending to be a peach flower
1. The water content of the flour is different. Pay attention to reserve 20 grams. The yogurt should be thick. When adding, you can adjust the 5~10 grams to the right or left. You can buy it yourself or buy it. I use Anmuxi this time. 2. Now it is winter, the room fermentation time should be observed at any time, usually between 1.5 times and 2 times. Secondary fermentation, it is recommended to control to keep the pattern clear and prevent the pattern from being out! 3. The stuffing of my bag is homemade orange sauce. In fact, all kinds of jam, bean paste, coconut, or fluffy can be packaged, not stuffed, and made directly and delicious. 4. Surface decoration, you can directly brush the egg liquid, you can also sprinkle sesame seeds, use raisins, coconut crisps and so on. Coconut crisps are usually done more at once, put directly in the freezer of the refrigerator, and take it with you.