Recipe: Plum drunk hairy crab

Home Cooking Recipe: Plum drunk hairy crab

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the crabs clean, tie the ropes, steam them in the steamer, remove the cords and let them cool.

    1. Wash the crabs clean, tie the ropes, steam them in the steamer, remove the cords and let them cool.

  2. Home Cooking Recipe: 2. Put all other raw materials into a clean and oil-free sealed container, and immerse them in a thoroughly dried crab. The cover is placed in the refrigerator for 24 hours.

    2. Put all other raw materials into a clean and oil-free sealed container, and immerse them in a thoroughly dried crab. The cover is placed in the refrigerator for 24 hours.


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