The fresh-lived shrimp should be rinsed, drained, and then poured into a high-level white wine to sterilize. After 10 minutes, pour the liquor.
Take a clean utensil, put in the soy sauce, the remaining white wine, Gu Yue Longshan, onion ginger minced garlic, Chaotian pepper, plum, sugar, a little salt, chicken powder mix evenly,
Put the shrimp in the dish and seal it for 4-5 days.
It is best to soak the ingredients in the sauce so that you don't have to flip it, wait patiently, and the delicious food is in front of you.