We have a piece of this cake on the pedestrian street. We have been waiting for it every afternoon. There are several flavors. Only this stuffing is only a small bowl of stuffing. It is often not available...- _-#.. I want to eat.. Do it myself. I am thin.. I stuffed more...Y(^_^)Y This is a half-faced cake..
Dried plums. After cleaning several times, put them in a bowl. Pour in the water that can cover the dried plums. Soak the hair... Do not pour the water well. Useful!
The meat cooking machine is broken... If you don’t have it, you can...
Put a little salt in the pork. Raw soy. White sugar. White pepper. Stir well... This is a basic taste!
Soak the good plum dried vegetables and squeeze out the water to remove it. (Come. Secretly taste a little salty and salty) The remaining water. Pour a small portion of the cooking machine. Wash the green onion and put it into the onion ginger water. .. If there is no cooking machine, put the scallion in the water and pinch it. Grab. 揉.+_+ You can also touch the water in the 18th..^_^
Pour the scallion white water into the meat. Every time you have to stir the meat in one direction. After the water is eaten by the meat, you can add it again! If the white onion water is over, the meat can still eat water.. Add the water that has not been used up for the dried plums. It has been added to the meat and can't eat water!
Put the chopped plum dried vegetables into the meat.. In fact, I use the cooking machine to play.. just... can’t break it...(≧∇≦)
Add salt according to the saltiness of dried plums.. Others put white sugar (put a little more). Soy sauce. Sesame oil. White pepper. Stir well...! I can't eat soy sauce. I didn't put it. The color of the stuffing is too light. You can put it on when you do it. The color looks good.. You are not hurt anyway. You are not afraid of staying. (°_°)
This is a stirred stuffing.. Put it in the refrigerator for free!
In addition to cooking oil, the dough is all placed in the bread machine. The dough is slightly softer! Can't be too hard.. So add water according to the situation!
The chopping board is smeared. Put the kneaded dough on the chopping board. If the dough sticks to the hand, you can take a little oil..
Divide the dough into 10 parts. It's almost OK. Don't call it..!
Take a dough. Press it into the middle with a thick hand. Four sides of the thin skin. Put on the stuffing... I like a lot of stuffing.. Thin skin!
Keep your mouth tight. Try not to pinch out the middle of the dough. My baby is busy. The picture was taken by her hand. Pressing the dough. Uploaded it and was screened. Can't see =_=
Close the mouth.. After all the package.. slightly flattened by hand! Don't press too flat.. Unless the suede is thick. No. I am wrong. It is thick and thick! +_+ Let the room wake up for 10 minutes in the summer and 20 minutes in the winter!
Put oil in the pot... small fire! Put the fermented cake into the pot. It is best to use a shovel to move it to the pot! Inside the picture is the one that my family gave to me by hand. I squeezed the fermented dough. o(≧▽≦)o.
After the small fire is fried, the surface is fried and then fried for a while. After the two sides are shaped, pour the water down. It is to get nearly half of the water in the cake! Then cover the lid. Medium and small fire..
After 2-3 minutes.. Open the lid. Turn over the noodles! Then cover the lid and continue. After the water is dry, change the two sides.
Fry until the surface is golden! !
Generally, the fried stuffing is absolutely cooked. If you are afraid that you are not cooked, you can fry the stuffing and then use it.. or use some noodles on the dough. Thicken the bag. This can be compared. Flat. The skin should not be too flat. Because there is too much stuffing. There is also soup inside. It will break the skin during the frying process!