Recipe: Plum dried pork pie

Home Cooking Recipe: Plum dried pork pie

Notes:

We have a piece of this cake on the pedestrian street. We have been waiting for it every afternoon. There are several flavors. Only this stuffing is only a small bowl of stuffing. It is often not available...- _-#.. I want to eat.. Do it myself. I am thin.. I stuffed more...Y(^_^)Y This is a half-faced cake..

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried plums. After cleaning several times, put them in a bowl. Pour in the water that can cover the dried plums. Soak the hair... Do not pour the water well. Useful!

    Dried plums. After cleaning several times, put them in a bowl. Pour in the water that can cover the dried plums. Soak the hair... Do not pour the water well. Useful!

  2. Home Cooking Recipe: The meat cooking machine is broken... If you don’t have it, you can...

    The meat cooking machine is broken... If you don’t have it, you can...

  3. Home Cooking Recipe: Put a little salt in the pork. Raw soy. White sugar. White pepper. Stir well... This is a basic taste!

    Put a little salt in the pork. Raw soy. White sugar. White pepper. Stir well... This is a basic taste!

  4. Home Cooking Recipe: Soak the good plum dried vegetables and squeeze out the water to remove it. (Come. Secretly taste a little salty and salty) The remaining water. Pour a small portion of the cooking machine. Wash the green onion and put it into the onion ginger water. .. If there is no cooking machine, put the scallion in the water and pinch it. Grab. 揉.+_+ You can also touch the water in the 18th..^_^

    Soak the good plum dried vegetables and squeeze out the water to remove it. (Come. Secretly taste a little salty and salty) The remaining water. Pour a small portion of the cooking machine. Wash the green onion and put it into the onion ginger water. .. If there is no cooking machine, put the scallion in the water and pinch it. Grab. 揉.+_+ You can also touch the water in the 18th..^_^

  5. Home Cooking Recipe: Pour the scallion white water into the meat. Every time you have to stir the meat in one direction. After the water is eaten by the meat, you can add it again! If the white onion water is over, the meat can still eat water.. Add the water that has not been used up for the dried plums. It has been added to the meat and can't eat water!

    Pour the scallion white water into the meat. Every time you have to stir the meat in one direction. After the water is eaten by the meat, you can add it again! If the white onion water is over, the meat can still eat water.. Add the water that has not been used up for the dried plums. It has been added to the meat and can't eat water!

  6. Home Cooking Recipe: Put the chopped plum dried vegetables into the meat.. In fact, I use the cooking machine to play.. just... can’t break it...(≧∇≦)

    Put the chopped plum dried vegetables into the meat.. In fact, I use the cooking machine to play.. just... can’t break it...(≧∇≦)

  7. Home Cooking Recipe: Add salt according to the saltiness of dried plums.. Others put white sugar (put a little more). Soy sauce. Sesame oil. White pepper. Stir well...! I can't eat soy sauce. I didn't put it. The color of the stuffing is too light. You can put it on when you do it. The color looks good.. You are not hurt anyway. You are not afraid of staying. (°_°)

    Add salt according to the saltiness of dried plums.. Others put white sugar (put a little more). Soy sauce. Sesame oil. White pepper. Stir well...! I can't eat soy sauce. I didn't put it. The color of the stuffing is too light. You can put it on when you do it. The color looks good.. You are not hurt anyway. You are not afraid of staying. (°_°)

  8. Home Cooking Recipe: This is a stirred stuffing.. Put it in the refrigerator for free!

    This is a stirred stuffing.. Put it in the refrigerator for free!

  9. Home Cooking Recipe: In addition to cooking oil, the dough is all placed in the bread machine. The dough is slightly softer! Can't be too hard.. So add water according to the situation!

    In addition to cooking oil, the dough is all placed in the bread machine. The dough is slightly softer! Can't be too hard.. So add water according to the situation!

  10. Home Cooking Recipe: The chopping board is smeared. Put the kneaded dough on the chopping board. If the dough sticks to the hand, you can take a little oil..

    The chopping board is smeared. Put the kneaded dough on the chopping board. If the dough sticks to the hand, you can take a little oil..

  11. Home Cooking Recipe: Divide the dough into 10 parts. It's almost OK. Don't call it..!

    Divide the dough into 10 parts. It's almost OK. Don't call it..!

  12. Home Cooking Recipe: Take a dough. Press it into the middle with a thick hand. Four sides of the thin skin. Put on the stuffing... I like a lot of stuffing.. Thin skin!

    Take a dough. Press it into the middle with a thick hand. Four sides of the thin skin. Put on the stuffing... I like a lot of stuffing.. Thin skin!

  13. Home Cooking Recipe: Keep your mouth tight. Try not to pinch out the middle of the dough. My baby is busy. The picture was taken by her hand. Pressing the dough. Uploaded it and was screened. Can't see =_=

    Keep your mouth tight. Try not to pinch out the middle of the dough. My baby is busy. The picture was taken by her hand. Pressing the dough. Uploaded it and was screened. Can't see =_=

  14. Home Cooking Recipe: Close the mouth.. After all the package.. slightly flattened by hand! Don't press too flat.. Unless the suede is thick. No. I am wrong. It is thick and thick! +_+ Let the room wake up for 10 minutes in the summer and 20 minutes in the winter!

    Close the mouth.. After all the package.. slightly flattened by hand! Don't press too flat.. Unless the suede is thick. No. I am wrong. It is thick and thick! +_+ Let the room wake up for 10 minutes in the summer and 20 minutes in the winter!

  15. Home Cooking Recipe: Put oil in the pot... small fire! Put the fermented cake into the pot. It is best to use a shovel to move it to the pot! Inside the picture is the one that my family gave to me by hand. I squeezed the fermented dough. o(≧▽≦)o.

    Put oil in the pot... small fire! Put the fermented cake into the pot. It is best to use a shovel to move it to the pot! Inside the picture is the one that my family gave to me by hand. I squeezed the fermented dough. o(≧▽≦)o.

  16. Home Cooking Recipe: After the small fire is fried, the surface is fried and then fried for a while. After the two sides are shaped, pour the water down. It is to get nearly half of the water in the cake! Then cover the lid. Medium and small fire..

    After the small fire is fried, the surface is fried and then fried for a while. After the two sides are shaped, pour the water down. It is to get nearly half of the water in the cake! Then cover the lid. Medium and small fire..

  17. Home Cooking Recipe: After 2-3 minutes.. Open the lid. Turn over the noodles! Then cover the lid and continue. After the water is dry, change the two sides.

    After 2-3 minutes.. Open the lid. Turn over the noodles! Then cover the lid and continue. After the water is dry, change the two sides.

  18. Home Cooking Recipe: Fry until the surface is golden! !

    Fry until the surface is golden! !

Tips:

Generally, the fried stuffing is absolutely cooked. If you are afraid that you are not cooked, you can fry the stuffing and then use it.. or use some noodles on the dough. Thicken the bag. This can be compared. Flat. The skin should not be too flat. Because there is too much stuffing. There is also soup inside. It will break the skin during the frying process!

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