First put the pig's hand in cold water and boil it. Pour a spoonful of vinegar to taste.
After the water is boiled, cook for another 3-5 minutes and turn off the heat. Then wash the pig hands with cold water for use.
Wash the pig's hand into the soup pot, put the ginger, the cooking wine, the water has not passed the pig's hand, open the fire and boil it and turn it to a small fire. Pig hands can be picked up with chopsticks and inserted (like to eat softer, you can cook for a while). After the pig's hand is picked up, the soup should not be dumped. You can make a soup, or put some white radish or Chinese cabbage as a soup.
Put the right amount of cooking oil in the wok, put the soft pig hand into the stir fry, then add salt, soy sauce, rock sugar, washed plum dried vegetables, add water (more points, no pig hand and plum dried vegetables) after the fire is boiled Turn to a small fire and simmer for half an hour, then open the fire and slightly dry the soup. carry out!