I love the kitchen, the first time I uploaded it, it tastes great, it doesn't get tired of eating, and it is dedicated to those who love meat and meat! There will be a period
The three-layered pork with the skin is the best. After you buy it, wash it first, then put it with the cold water. When the water is opened, take it out. The time should not be too long. The water is to remove the blood and smell, and then let it cool. Cut into small pieces.
Prunes are made in the supermarket. They are soaked in cold water for about half an hour. Then remove them, pour out the dirty things at the bottom of the bowl, wash them again, drain them again, and prepare the ingredients. Leaves, anise.
Prepare ginger and garlic, because they love spicy food, so put the pepper, the red is the small pepper, the green does not know the name, the slender and long market is sold a lot.
Pour a little bit of soy oil into the pot, not too much, because the pork belly can also pour out a lot of oil, wait until the oil is slightly hot, put the sugar into the sugar, stir the sugar color, then immediately put the pork belly in the fire, stir the fat of the pork belly come out.
Then add the fragrant leaves, star anise, ginger and garlic, and stir-fry the scent.
Put in the old wine, soy sauce, and stir-fry.
Put the prepared dried plums and continue to fry, stir fry pork and prunes to suck the juice from the pan.
Put it into a warm water fire and boil it. The water should be as much as possible without the pork belly. After boiling, the fire is slowly simmered for about half an hour to forty minutes. Personally, it is best to stew the meat with chopsticks and insert it into the pork belly.
Then the fire is harvested, because my family doesn't eat chicken-like things, so I don't put them, and people who eat can put some fresh things.
A recent photo!
Raw soy sauce will be fully absorbed by the pork belly, so there is no need to put salt.