Recipe: Plum dried meat

Home Cooking Recipe: Plum dried meat



  1. Cook a pot of boiling water, cut the pig's pork belly, put it into boiling water, cook it until it is discolored, and remove it for use.

  2. Prunes dried in the clean water for 30 minutes, ready for use

  3. Put the oil in the pot, put in half a piece of brown sugar, stir fry the sugar

  4. Put the pork belly in the stir fry until it is colored

  5. Add garlic slices, shallots (knotted), Huadiao wine, and stir-fry

  6. In the invasion of the bubble, the dried plums continue to stir fry

  7. Add boiling water to boil and turn to low heat for 50 minutes.

  8. Open the fire and collect the juice, turn off the fire and cook the pot.

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