Cook a pot of boiling water, cut the pig's pork belly, put it into boiling water, cook it until it is discolored, and remove it for use.
Prunes dried in the clean water for 30 minutes, ready for use
Put the oil in the pot, put in half a piece of brown sugar, stir fry the sugar
Put the pork belly in the stir fry until it is colored
Add garlic slices, shallots (knotted), Huadiao wine, and stir-fry
In the invasion of the bubble, the dried plums continue to stir fry
Add boiling water to boil and turn to low heat for 50 minutes.
Open the fire and collect the juice, turn off the fire and cook the pot.