Recipe: Plum dried fat bag

Home Cooking Recipe: Plum dried fat bag

Ingredients:

Steps:

  1. Home Cooking Recipe: Prunes are washed one night in advance, washed and chopped;

    Prunes are washed one night in advance, washed and chopped;

  2. Home Cooking Recipe: Cut the fat into diced;

    Cut the fat into diced;

  3. Home Cooking Recipe: Pour the right amount of oil into the pan and bring the fat into the pan;

    Pour the right amount of oil into the pan and bring the fat into the pan;

  4. Home Cooking Recipe: Stir-fried until light yellow (do not lick too dry);

    Stir-fried until light yellow (do not lick too dry);

  5. Home Cooking Recipe: Pour in dried plums;

    Pour in dried plums;

  6. Home Cooking Recipe: Stir in the fire;

    Stir in the fire;

  7. Home Cooking Recipe: Add sugar, a little salt;

    Add sugar, a little salt;

  8. Home Cooking Recipe: Cook until the sugar melts;

    Cook until the sugar melts;

  9. Home Cooking Recipe: Add a little water and continue to cook for a few minutes (you can taste the sweetness, you have to taste the sweetness)

    Add a little water and continue to cook for a few minutes (you can taste the sweetness, you have to taste the sweetness)

  10. Home Cooking Recipe: After the stuffing is cooked, pour into a flat bottom container and refrigerate until solidified in the refrigerator;

    After the stuffing is cooked, pour into a flat bottom container and refrigerate until solidified in the refrigerator;

  11. Home Cooking Recipe: Add yeast and sugar to the flour, add water slowly, and mix into a floc;

    Add yeast and sugar to the flour, add water slowly, and mix into a floc;

  12. Home Cooking Recipe: Then knead into a smooth dough;

    Then knead into a smooth dough;

  13. Home Cooking Recipe: Cover with plastic wrap and ferment to a temperature of 2 times in a warm place; (28 degrees, about one hour, for reference only)

    Cover with plastic wrap and ferment to a temperature of 2 times in a warm place; (28 degrees, about one hour, for reference only)

  14. Home Cooking Recipe: Dip the flour with your fingers and poke it into the dough. The hole does not rebound and does not sag, indicating that the fermentation is good;

    Dip the flour with your fingers and poke it into the dough. The hole does not rebound and does not sag, indicating that the fermentation is good;

  15. Home Cooking Recipe: The inside of the dough has a good honeycomb structure;

    The inside of the dough has a good honeycomb structure;

  16. Home Cooking Recipe: Exhaust the fermented dough, add a small poke of baking soda, and knead well;

    Exhaust the fermented dough, add a small poke of baking soda, and knead well;

  17. Home Cooking Recipe: As much as possible, remove all the pores of the dough;

    As much as possible, remove all the pores of the dough;

  18. Home Cooking Recipe: Divide into a small dose of about 40g, use a rolling pin to form a thin dough with a thin edge at the middle, and put a spoonful of filling; (after all the parts are good, cover with plastic wrap to prevent air drying)

    Divide into a small dose of about 40g, use a rolling pin to form a thin dough with a thin edge at the middle, and put a spoonful of filling; (after all the parts are good, cover with plastic wrap to prevent air drying)

  19. Home Cooking Recipe: I am ugly.. ???? (You can pack any shape you like, there are many good video tutorials in the kitchen, you can search for it yourself)

    I am ugly.. ???? (You can pack any shape you like, there are many good video tutorials in the kitchen, you can search for it yourself)

  20. Home Cooking Recipe: Into the steamer, wake up for 20 minutes; (If you do too much at a time, if you don't pack it, you can steam it in two pots, avoiding the long-term proofing time is too long, and the proofing time of the back pack is not enough)

    Into the steamer, wake up for 20 minutes; (If you do too much at a time, if you don't pack it, you can steam it in two pots, avoiding the long-term proofing time is too long, and the proofing time of the back pack is not enough)

  21. Home Cooking Recipe: After waking up, the water in the pot is added once, and the steam is steamed for 15 minutes, simmered for 5 minutes, and then the lid is opened.

    After waking up, the water in the pot is added once, and the steam is steamed for 15 minutes, simmered for 5 minutes, and then the lid is opened.

  22. Home Cooking Recipe: This is the result of too long a proofing time and too much. ☺️☺️

    This is the result of too long a proofing time and too much. ☺️☺️


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