Recipe: Plum cream cup

Home Cooking Recipe: Plum cream cup

Notes:

Fangzi is a French short video without subtitles and no commentary. It only takes more than a minute, so most of the amount is groping, and the ingredients are improved.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the raspberry into a small pot and add the amount of water flushed with the raspberry. Add two spoonfuls of vanilla sugar, boil it, simmer it in a small heat, then pour it into the sieve and filter it out. Continue to simmer the juice to a thick simmer.

    Wash the raspberry into a small pot and add the amount of water flushed with the raspberry. Add two spoonfuls of vanilla sugar, boil it, simmer it in a small heat, then pour it into the sieve and filter it out. Continue to simmer the juice to a thick simmer.

  2. Home Cooking Recipe: Li Zi went to the core and cut it in half. Add two spoons of sugar to the pan and heat it in a small fire. Don't take long time. See a small amount of juice to seep out and turn off the fire. Plums must not be boiled.

    Li Zi went to the core and cut it in half. Add two spoons of sugar to the pan and heat it in a small fire. Don't take long time. See a small amount of juice to seep out and turn off the fire. Plums must not be boiled.

  3. Mascarpone cheese is added with whipped cream and powdered sugar.

  4. Almond slices are roasted in a small pan until slightly yellowed

  5. Finally, the plum is laid on the bottom, then put in cream cream, topped with raspberry juice, sprinkled with almond slices on top.

  6. Done!

Tips:

Ps: You can also add whipped cream with sugar powder without mascarpone cheese. Pps: No vanilla sugar can be replaced with white sugar. Adding vanilla pods or vanilla extract is the same effect.


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