Recipe: Plum Blossom ‘Jujube Crisp’ Sunflower Fancy Chinese Pastry Dessert

Home Cooking Recipe: Plum Blossom ‘Jujube Crisp’ Sunflower Fancy Chinese Pastry Dessert

Notes:

The Spring Festival is approaching, you need to prepare something to eat your teeth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Now mix all the materials in the oil skin and knead until the dough is soft.

    Now mix all the materials in the oil skin and knead until the dough is soft.

  2. Home Cooking Recipe: Prepare a small bowl filled with cold water, and put the hands of the noodles into the bowl and pour the water. It is necessary to repeatedly drench and knead the dough until the surface of the dough is smooth, and the softness when pressed is similar to the elasticity of cotton candy.

    Prepare a small bowl filled with cold water, and put the hands of the noodles into the bowl and pour the water. It is necessary to repeatedly drench and knead the dough until the surface of the dough is smooth, and the softness when pressed is similar to the elasticity of cotton candy.

  3. Home Cooking Recipe: Cover the dough with kitchen paper or cotton cloth that has been permeable to water. The proofing time is preferably longer than 30 minutes.

    Cover the dough with kitchen paper or cotton cloth that has been permeable to water. The proofing time is preferably longer than 30 minutes.

  4. Home Cooking Recipe: Take out one-third of the dough, place two drops of food coloring, and mix and evenly wake up for the production of plum cake; this step can also be used to drip the pigment into the water at the beginning to make this part of the dough separately.

    Take out one-third of the dough, place two drops of food coloring, and mix and evenly wake up for the production of plum cake; this step can also be used to drip the pigment into the water at the beginning to make this part of the dough separately.

  5. Home Cooking Recipe: The butter needs to be softened at room temperature, otherwise the oily portion that is later made will tend to be hard and the oil skin will be broken.

    The butter needs to be softened at room temperature, otherwise the oily portion that is later made will tend to be hard and the oil skin will be broken.

  6. Home Cooking Recipe: Now grab the flour and butter evenly, depending on the softness and hardness of the oily portion, add vegetable oil. After the oil is formed, the touch is similar to the softness of QQ sugar.

    Now grab the flour and butter evenly, depending on the softness and hardness of the oily portion, add vegetable oil. After the oil is formed, the touch is similar to the softness of QQ sugar.

  7. Home Cooking Recipe: Use the time to wake up, divide the 250G bean paste into 25 (or 12) aliquots, and use a little flour to make hand powder.

    Use the time to wake up, divide the 250G bean paste into 25 (or 12) aliquots, and use a little flour to make hand powder.

  8. Home Cooking Recipe: After the dough and the pastry are well-wound, they are divided into 25 (or 12) aliquots.

    After the dough and the pastry are well-wound, they are divided into 25 (or 12) aliquots.

  9. Home Cooking Recipe: Take a portion of the pastry and wrap it in the dough. Place the mouth down and set it aside.

    Take a portion of the pastry and wrap it in the dough. Place the mouth down and set it aside.

  10. Home Cooking Recipe: Squeeze the dough wrapped in crispy dough, grow into strips, and stretch as long as possible without breaking the skin. Then roll the dough from one end, close it in the pan, cover the wet paper towel, and wake up. The proofing time is best in 20 minutes or more.

    Squeeze the dough wrapped in crispy dough, grow into strips, and stretch as long as possible without breaking the skin. Then roll the dough from one end, close it in the pan, cover the wet paper towel, and wake up. The proofing time is best in 20 minutes or more.

  11. Home Cooking Recipe: Squeeze the face roll in a longitudinal direction, longitudinally grow the strip, roll it up again, and wake up

    Squeeze the face roll in a longitudinal direction, longitudinally grow the strip, roll it up again, and wake up

  12. Home Cooking Recipe: Take out the second-faced roll, and squeeze the ends of the roll into 90°.

    Take out the second-faced roll, and squeeze the ends of the roll into 90°.

  13. Home Cooking Recipe: Place the filling in the dough with a double helix on the side and close the mouth back into the pan.

    Place the filling in the dough with a double helix on the side and close the mouth back into the pan.

  14. Home Cooking Recipe: Jujube cake: A, take out a dough filled with stuffing, flatten, cut 8-12 knives, pay attention not to cut the cake; B, turn the bean paste part of each flap upwards; C, center part Sprinkle with sesame on the egg yolk.

    Jujube cake: A, take out a dough filled with stuffing, flatten, cut 8-12 knives, pay attention not to cut the cake; B, turn the bean paste part of each flap upwards; C, center part Sprinkle with sesame on the egg yolk.

  15. Home Cooking Recipe: Plum cake: A, take out a dough wrapped with stuffing, squash, cut into five knives, be careful not to cut the cake; B, use two fingers to hold the two corners of each flap and squat back Circle; C, then use a toothpick to draw 1-2 indentations on each flap. D. The egg yolk solution can be placed on the center of the plum blossom.

    Plum cake: A, take out a dough wrapped with stuffing, squash, cut into five knives, be careful not to cut the cake; B, use two fingers to hold the two corners of each flap and squat back Circle; C, then use a toothpick to draw 1-2 indentations on each flap. D. The egg yolk solution can be placed on the center of the plum blossom.

  16. Sunflower cake: A, take out a dough filled with stuffing, squash, aliquot 5-6 knives, be careful not to cut the cake; B, use a two finger to pinch each flap to pull out a small tip; C, Then use a toothpick to draw 1-2 indentations on each flap. D, the center part of the egg yolk liquid can be sprinkled with sesame seeds.

  17. Preheat the oven at 350 °F. Place the prepared dough on the baking sheet of the oiled paper. Baking for 20-25 minutes, there is aroma overflow, the surface can be slightly burnt.


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