9 kilograms of green plum, 5 kilograms of wine, and 4 kilograms left to make some plums. A little bit of brown sugar plum extract, some cuts are marinated with white sugar, and after a few weeks, you can drink and expect
Take out the frozen plums a few days ago
A layer of green plum is covered with brown sugar, and brown sugar is to cover the green plum.
Evenly pour apple cider vinegar, cover and seal
A total of 4 cans of black sugar plums were made. 2.7L bottle is about 1100g green plum +900g sugar, 1.75L bottle is about 700g green plum +600g sugar, 1.59L bottle is about 600g green plum +500g sugar, 0.85L bottle is about 300g green plum +250g sugar
Another green plum is marinated with sugar, IKEA 1L can 500g green plum 500g sugar
Weck 580ml bottle 300g plum 300g sugar
More green plums used IKEA 1.8L cans to soak some green plum wine, 800g plum 800g wine 500g sugar
Come to a big photo. The plum wine that had been soaked a few days ago has already floated up, and the plum is a little wrinkled.