Slice the tenderloin, add starch, salt, cooking wine and mix for 10 minutes. Wash the oyster mushrooms and boil the water for two minutes, remove the drain and tear it. The tomato is boiled and boiled and cut into pieces.
The water is boiled, the tofu is cut into cubes and boiled for one minute to remove the bean flavor.
Put a little bit of oil in the wok, add the tomato to fry the water, add the scallops for a while, add some water and boil. Add the tofu cubes and place the pieces of meat in boiling water. Turn off the meat after cooking.
Take the sour taste of the tomato and drink it.