Recipe: Pleurotus ostreatus soup

Home Cooking Recipe: Pleurotus ostreatus soup

Notes:

I have done a lot of meat soup and boiled pork. It is very old. This time I didn’t pay much attention to it. The result was quite tender, so I made a record sticker, so I won’t forget it.

Ingredients:

Steps:

  1. Cut the thin meat, add cooking wine, salt, sugar, pepper, soy sauce and evenly, put the refrigerator for about 10 minutes and so on.

  2. Add a small amount of water (about three magnetic spoons of water) to the starch and stir it into water starch. It should not be too dry or too clear. Pour into the pieces and grab evenly to ensure that each piece of meat is wrapped in a thin layer of starch.

  3. Add a large bowl of water to the pot, add ginger slices of garlic, pepper, boil over the oysters, simmer and simmer for a few minutes.

  4. Wait for the savory mushroom to come out. Open the fire and prepare the meat. You can use the chopsticks to clip one by one. You can also use your hands to evenly spread it in the pot. After the meat is discolored, gently flip it with chopsticks. Cook for another minute. , sprinkle with green onion.

Tips:

The first time I write a recipe, I am sure that it will not work. I mainly want to see it myself later.


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