I like to drink soup. I prefer to drink pork bone soup with mushrooms and vegetables. The bones let the stalls smash beforehand, so that when the soup is cooked, the nutrients in the bones can be better melted. You can mention the savory taste of the soup. You don't need to add MSG or chicken essence after you do it. Finally, put a little bit of clear vegetables and cook it. This kind of soup doesn't make much delicious. There is no limit to the variety of soups that can be made. I only added three kinds of mushrooms at that time, which is already very fresh. I bought a piece of water gluten and finally I cooked it in the soup. I like to eat gluten. I don't like to buy fried gluten outside because I don't know what oil I use. The water gluten is just a happy moment to throw in, you can not let go.
Bone bone dipping clean
Washing the watercress into two segments
Water gluten slice, ginger slice
Inject the pot into clean water, put in the bones, onions, ginger, red dates and mushrooms, boil over high heat and cook for about 90 minutes.
Add gluten and watercress for 5-10 minutes, turn off the heat, and add salt.