Recipe: Pleurotus ostreatus
Notes:
Today, I saw a supermarket selling oyster mushrooms. Although it has already been added with water, it is not so fresh, but I still bought it. Now I want to buy fresh food on the market. It is not easy to buy. The taste of oyster mushrooms should still be very Ok!
Ingredients:
- Oyster mushroom 500g
- 3 dried red peppers
- Ginger, onion, garlic
- Oil, salt, chicken essence
Steps:
-
Wash the oyster mushrooms and drain the water. Cut the lean meat with a little soy sauce, starch, and salt for 15 minutes.
-
Put hot oil in the pot, pour in the lean meat and stir fry for a while, then join the Pinggu. After the fire is fried for a while, you can put out the pot and sprinkle with chopped green onion.
Tips:
Pleurotus ostreatus will be very absorbent. If fresh oyster mushrooms are drained, they can be fried. Now the market is filled with water. It is not so fresh. It must be dried before cooking. Otherwise, it will be a lot of water. of,
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