Recipe: Pleurotus eryngii small rapeseed fried pork

Home Cooking Recipe: Pleurotus eryngii small rapeseed fried pork

Notes:

There are meat, mushrooms and vegetables, it should be a nutritional match. 130507~

Ingredients:

Steps:

  1. Wash the slices of pork. Wash the slices of Pleurotus eryngii. Pickle is washed and washed.

  2. Put the oil in the pot and put it into the meat on the fire. When the meat pieces are discolored, add the Pleurotus eryngii and stir fry together. Add red pepper and taste very fresh during the process.

  3. When the Pleurotus eryngii is broken, add small rapeseed and stir fry. Add appropriate amount of salt and chicken essence during the process. When the rapeseed is slightly broken, it is OK~

Tips:

1, Pleurotus eryngii must be fried for a few minutes to full ripe. 2, the small rapeseed is OK when it is slightly broken, retaining its freshness and original flavor.


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