Recipe: Pleurotus eryngii sausage roll

Home Cooking Recipe: Pleurotus eryngii sausage roll

Notes:

"Pleurotus eryngii sausage roll", Pleurotus eryngii has always been the fungus that I often like to eat. It is rich in flesh, crisp and tender, with almond flavor and taste like abalone; plus rich protein and more Nutrients such as minerals not only improve the body's immune function, but also have anti-cancer, hypolipidemic, gastrointestinal and cosmetic effects. This sour and sweet tomato sauce tastes like a snack dish, because it is fried, so it is specially mixed with some fragrant green, delicious, rich in vitamin C bean sprouts (do not underestimate it, pea seedlings can cure tanning The skin makes the skin fresh and not greasy. The bottom is red and green, which not only increases the layering of the taste, but also enriches the nutrient color.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed Pleurotus eryngii sliced ​​with a planer

    Washed Pleurotus eryngii sliced ​​with a planer

  2. Home Cooking Recipe: Put some salt and pepper to marinate

    Put some salt and pepper to marinate

  3. Home Cooking Recipe: Cut the sausage into segments according to the width of Pleurotus eryngii

    Cut the sausage into segments according to the width of Pleurotus eryngii

  4. Home Cooking Recipe: Roll it up again

    Roll it up again

  5. Home Cooking Recipe: Finally fix the small volume with a toothpick

    Finally fix the small volume with a toothpick

  6. Home Cooking Recipe: Put the right amount of oil in the pan, and put the rolled sausage rolls into the frying pan.

    Put the right amount of oil in the pan, and put the rolled sausage rolls into the frying pan.

  7. Home Cooking Recipe: After the surface is fried into golden yellow, remove the drained oil.

    After the surface is fried into golden yellow, remove the drained oil.

  8. Home Cooking Recipe: Put a small amount of oil in the pot, put the bean sprouts in the pot, and use the chopsticks to move

    Put a small amount of oil in the pot, put the bean sprouts in the pot, and use the chopsticks to move

  9. Home Cooking Recipe: Add the right amount of salt to taste

    Add the right amount of salt to taste

  10. Home Cooking Recipe: Place the fried bean sprouts on the bottom of the plate, put on the top, and remove the toothpick from the Pleurotus eryngii sausage roll.

    Place the fried bean sprouts on the bottom of the plate, put on the top, and remove the toothpick from the Pleurotus eryngii sausage roll.

  11. Home Cooking Recipe: Put a small amount of oil in the pot, add ketchup, sugar and salt.

    Put a small amount of oil in the pot, add ketchup, sugar and salt.

  12. Home Cooking Recipe: Pour the thick ketchup on the surface of the dish

    Pour the thick ketchup on the surface of the dish

Tips:

1. Use a planing knife to plan the oyster mushroom into a thin skin, so that you do not have to test your own knife, add the appropriate amount of salt and pepper powder to the oyster mushroom skin; 2. Cut the sausage into small pieces according to the width of the Pleurotus eryngii slice, then roll it up and fix it with a toothpick; 3. Put the right amount of oil in the pot, and pour the oyster mushroom sausage roll into golden yellow to mature; 4. Put some green vegetables on the bottom, you can feel free; you can make it mature by boiling water or stir fry; if you have cucumber or other green vegetables, you can omit this step; 5. Add some oil and tomato sauce, knead the ketchup to the dish; if you like spicy, you can also change to other sauces.


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