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Recipe: Pleurotus eryngii pork dumplings

Pork belly is minced into meat.
Add appropriate amount of salt, chicken essence, cooked peanut oil, soy sauce, a small amount of water, stir in one direction, add a small amount of water in the middle, until the meat is strong.
Pleurotus eryngii is washed and dried.
Cut into small Ding.
Prepared meat and oyster mushrooms.
Pleurotus eryngii is poured into the meat.
Stir well.
Add chopped green onion.
Stir well.
Pour the right amount of flour into the large bowl.
Add a spoonful of salt and a small amount of water and stir into a small floc.
Knead the dough evenly and cover it for 30 minutes.
Spread the dough on the board, sprinkle the flour and spread it evenly. Take the fist-sized dough and knead it into thin strips.
Cut into the same size agent.
Sprinkle dry flour and level it in turn.
擀 dumpling skin.
Put in the filling.
Make dumplings.
The remaining faces are wrapped in this order.
Put a proper amount of water in the pot and start to dump the dumplings.
In the middle, I ordered three times of cold water, and cooked the dumplings again.
Go out of the pot.
Fresh and delicious oyster mushroom dumplings.