This oyster mushroom is a lettuce. I went to the restaurant to eat and saw that there was such a dish on the menu. When I came back, I tried it. I also added some crispy garlic, simple and delicious vegetarian dishes, but the color of the oyster sauce was somewhat Too much weight.
Lettuce choose to wash
Pleurotus eryngii slice
Mix soy sauce, oyster sauce and water starch to make a spare
The pot is boiled in water, and the lettuce is slightly boiled and spooned out.
Pot the appropriate amount of oil to heat, add the Pleurotus eryngii slices in turn, fry the water until both sides turn yellow
Take out the lettuce
Add a little oil to the pot of fried Pleurotus eryngii, pour in the well-preserved sauce, and fry until it is thick.
Pour over the oyster mushrooms, and finally sprinkle with garlic on it.
1. It is not recommended to put salt when simmering juice to avoid salty; 2. If the color of the sauce is too heavy, you can reduce the soy sauce and oyster sauce to half a spoon, add a spoonful of water, and add a little salt.