Recipe: Pleurotus eryngii, lettuce

Home Cooking Recipe: Pleurotus eryngii, lettuce

Notes:

This oyster mushroom is a lettuce. I went to the restaurant to eat and saw that there was such a dish on the menu. When I came back, I tried it. I also added some crispy garlic, simple and delicious vegetarian dishes, but the color of the oyster sauce was somewhat Too much weight.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lettuce choose to wash

    Lettuce choose to wash

  2. Home Cooking Recipe: Pleurotus eryngii slice

    Pleurotus eryngii slice

  3. Home Cooking Recipe: Mix soy sauce, oyster sauce and water starch to make a spare

    Mix soy sauce, oyster sauce and water starch to make a spare

  4. Home Cooking Recipe: The pot is boiled in water, and the lettuce is slightly boiled and spooned out.

    The pot is boiled in water, and the lettuce is slightly boiled and spooned out.

  5. Home Cooking Recipe: Pot the appropriate amount of oil to heat, add the Pleurotus eryngii slices in turn, fry the water until both sides turn yellow

    Pot the appropriate amount of oil to heat, add the Pleurotus eryngii slices in turn, fry the water until both sides turn yellow

  6. Home Cooking Recipe: Take out the lettuce

    Take out the lettuce

  7. Home Cooking Recipe: Add a little oil to the pot of fried Pleurotus eryngii, pour in the well-preserved sauce, and fry until it is thick.

    Add a little oil to the pot of fried Pleurotus eryngii, pour in the well-preserved sauce, and fry until it is thick.

  8. Home Cooking Recipe: Pour over the oyster mushrooms, and finally sprinkle with garlic on it.

    Pour over the oyster mushrooms, and finally sprinkle with garlic on it.

Tips:

1. It is not recommended to put salt when simmering juice to avoid salty; 2. If the color of the sauce is too heavy, you can reduce the soy sauce and oyster sauce to half a spoon, add a spoonful of water, and add a little salt.


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