The pig heart is bought back, cut into 5 petals, start to burn, then cut into pieces, go to blood, so that there is no bloody smell.
Read all the materials and get ready
Peanut oil under the hot pot, then ginger, garlic, stir-fry, immediately under the oyster mushroom, pig heart, stir-fry for a while, add a teaspoon of water (that is, we eat soup soup spoon, water can not add too much Because the Pleurotus eryngii and the pig heart are fried, the water will be added, and the water is added to make them better water.) This step forgot to take pictures ̄▽ ̄
Then add soy sauce (add a little, just to color), the salt is quickly stir-fried, and the water is cooked quickly.
Add sweet peppers when you are ripe (because the sweet peppers are easy to cook, so add them last)
After adding the sweet pepper, stir fry a few times, then add MSG, stir well, turn off the heat, and cook out. (One gas (●—●))