Recipe: Pleurotus eryngii fried green pepper slices

Home Cooking Recipe: Pleurotus eryngii fried green pepper slices

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green, red, yellow pepper and pork

    Wash the green, red, yellow pepper and pork

  2. Home Cooking Recipe: slice

    slice

  3. Home Cooking Recipe: Sautéed ginger, onion, garlic, pork, stir fry several times in the oyster mushroom

    Sautéed ginger, onion, garlic, pork, stir fry several times in the oyster mushroom

  4. Home Cooking Recipe: Add green pepper

    Add green pepper

  5. Home Cooking Recipe: Stir-fry with red and red peppers. Pay attention to the red, yellow and yellow peppers. Don't fry too much. You can't cook too much. It's too ripe to be ripe. It will be a bit sweet and delicious...

    Stir-fry with red and red peppers. Pay attention to the red, yellow and yellow peppers. Don't fry too much. You can't cook too much. It's too ripe to be ripe. It will be a bit sweet and delicious...

  6. Home Cooking Recipe: Go out of the pot.

    Go out of the pot.

Tips:

Sweet and delicious, floating up the fragrance (small fried)


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