The oyster mushroom is really a feeling of eating meat! Not bad~
Cut diced oyster mushrooms, cut into small pieces of garlic
From the oil pan, the oil is more than usual. When Qicheng is hot, enter the Pleurotus eryngii and garlic cloves, stir fry over medium heat, add salt and soy sauce, and stir fry a few times to serve.
Pleurotus eryngii is more savory, and the taste is based on Pleurotus eryngii.