Recipe: Pleurotus eryngii fried edamame

Home Cooking Recipe: Pleurotus eryngii fried edamame


A vegetarian dish, but it does not lose the taste of meat dishes, and is especially suitable for drinking. Pay attention to “Xiao Yu Private Kitchen” and update three to four private kitchen menus every night. WeChat public account: "xiaoyusichu" Sina Weibo: Tong Xiaoyu



  1. Peel the edamame and take the beans. The oyster mushrooms are cut into small dicers of similar size to the edamame.

  2. Add the oil to the wok, sizzle, heat the oil, and sauté the onion and garlic. After the scent, the edamame and the oyster mushroom are sautéed for 1 minute. Add the appropriate amount of salt and a large spoon of cooking wine, a small bowl of water, cover the two. minute.

  3. After simmering, continue to stir fry for a few minutes until the edamame and oyster mushrooms are cooked. Just do it and taste it. If you dry the pot in the middle, add some water and continue to fry.

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