I’m very busy recently, and I’m in a bad mood, and my face keeps getting acne. Adjust your mood and find some fun yourself. So, together, oh no, it was the three moms who united in Chengdu organized a "Mummy Baby Chengdu" campaign. Already basically formed. I would also like to thank the strong support of Chengdu, to force! It is not easy for a few women with children to play happily. Happy children are not in Chengdu, but also troubled his grandfather and grandmother to escort to Chengdu, the chairman is responsible for catering; Guagua is responsible for amusement and accommodation; slate is responsible for snack purchase; Jiajia is responsible for ticketing; I am prepared to make healthy lo mei. And Chengdu is responsible for all the baked desserts, it is estimated that these women are in front of the oven every night. Finally, I hope that God will give us some sunshine, and we will be brilliant! ! ! Winter is a season when children are very susceptible to colds. During this period, it may be helpful to give children a variety of fungi foods, which is very helpful for improving immunity. Pleurotus eryngii is my favorite hobby, easy to clean, is a good raw material for nutrition fast food! And it tastes very meaty and helps to lose weight, haha! Today, Pleurotus eryngii is topped with corn, which is simple but not lacking in nutrition. The color is bright, the taste is refreshing, and there is a little bit of fungus, which is quite suitable for children. The whole process is very fast, absolutely 10 minutes! Try it!
200 grams of corn kernels, 100 grams of diced oyster mushrooms, half a diced red pepper, a slice of garlic, chopped chives
Warm oil, saute garlic
Stir in the corn kernels for 1 minute
Then the next oyster mushroom is fried together.
Simmered with shallot and red pepper for half a minute
Put salt before the pan
Pleurotus eryngii and corn are easy to cook ingredients, don't fry for too long, so as to avoid nutrient loss~