I once ate it in a creative restaurant. After I went home, I remembered doing it countless times and wrote it down to make it easier for my friends.
The beef is diced, and the salt and black pepper powder are marinated for about 10 minutes. Pleurotus eryngii cut, small pieces of onion, small slices of carrot slices
Hot cooking in the pot
Pour in onion, oyster mushroom, carrot stir fry
Stir-fried to the edge of Pleurotus eryngii
Into the plate for use
Add a small amount of oil to the pot
Pour the fire into the beef and stir fry
Beef grain stir fry
Pour into the pending Pleurotus eryngii and add the appropriate amount of oyster sauce
Add the right amount of black pepper sauce
Mix quickly and mix well.
Beef grain stir-fry time is not easy to be too long, it is best to use snowflake beef, so relatively tender