Recipe: Pleurotus eryngii

Home Cooking Recipe: Pleurotus eryngii

Notes:

Artemisia argyi only takes the stem...

Ingredients:

Steps:

  1. Pleurotus eryngii is cut into strips and fried in golden yellow.

  2. Cut the wormwood.

  3. Use a garlic casserole, add the sage of the sage, and fry the oyster mushrooms, stir fry for a while and then put the salt.

Tips:

Fried oyster mushrooms are very fragrant! Those who want to lose weight and lick meat can try it!


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