Wash the slices of Pleurotus eryngii and set the plate for use.
Garlic and chopped green onions are ready.
Pour the oil in the pot, add the minced garlic and chopped green onion, then add the Pleurotus eryngii. Add beautiful soy sauce, sugar, black pepper and salt to taste.
Set the plate!
If you don't have a beautiful soy sauce, you can use the steamed fish head to taste, and the taste is great!