Recipe: Pleurotus eryngii

Home Cooking Recipe: Pleurotus eryngii

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii is cut into small pieces of 5-6 cm, then cut into thin slices and cut into cross-knife.

    Pleurotus eryngii is cut into small pieces of 5-6 cm, then cut into thin slices and cut into cross-knife.

  2. Home Cooking Recipe: Soy sauce 20 grams, 2 grams of soy sauce, 5 grams of oyster sauce, 2 grams of sugar, stir evenly.

    Soy sauce 20 grams, 2 grams of soy sauce, 5 grams of oyster sauce, 2 grams of sugar, stir evenly.

  3. Home Cooking Recipe: Pour a portion of the sauce into the chopped oyster mushrooms, and marinate for 15 minutes.

    Pour a portion of the sauce into the chopped oyster mushrooms, and marinate for 15 minutes.

  4. Home Cooking Recipe: Open a small fire and fry in a pan. After frying the water, pour in the remaining sauce and simmer the juice. Delicious Pleurotus eryngii is ready!

    Open a small fire and fry in a pan. After frying the water, pour in the remaining sauce and simmer the juice. Delicious Pleurotus eryngii is ready!


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact