Pleurotus eryngii is cut into small pieces of 5-6 cm, then cut into thin slices and cut into cross-knife.
Soy sauce 20 grams, 2 grams of soy sauce, 5 grams of oyster sauce, 2 grams of sugar, stir evenly.
Pour a portion of the sauce into the chopped oyster mushrooms, and marinate for 15 minutes.
Open a small fire and fry in a pan. After frying the water, pour in the remaining sauce and simmer the juice. Delicious Pleurotus eryngii is ready!