Pleurotus eryngii ~ fleshy and delicate with a unique almond flavor ~ but the fat big mushroom is difficult to taste, this time learned a new method - sauce Pleurotus eryngii, when processing mushrooms, gently stroke a few knives ~ there are wood Much like a squid roll, if it can be rolled up, it can be completely fake. The method is super simple. Cut the knife and stir-fry the juice. It is said that the oyster mushroom has the taste of abalone. The abalone is not always there. The oyster mushroom can be eaten frequently. ~
2 oyster mushrooms, washed and cut into 5-6 cm long segments
Take one of the sections and cut into thin and evenly large pieces;
Cut into a cross knife on the sheet, similar to the cut of the squid roll
Take appropriate amount of soy sauce, oyster sauce, a little soy sauce, a little salt, sugar to taste, adjust a bowl of juice
Pour the oyster mushroom pieces of the knife into the juice for about 15 minutes.
Heat in a pan, pour a little cooking oil, and put the Pleurotus eryngii into the pan.
After a little water is added to Pleurotus eryngii, pour the appropriate amount of marinated juice.
You can collect the juice from the fire.
Sauce a little white sesame and chives