Recipe: Pleurotus eryngii

Home Cooking Recipe: Pleurotus eryngii

Notes:

Pleurotus eryngii ~ fleshy and delicate with a unique almond flavor ~ but the fat big mushroom is difficult to taste, this time learned a new method - sauce Pleurotus eryngii, when processing mushrooms, gently stroke a few knives ~ there are wood Much like a squid roll, if it can be rolled up, it can be completely fake. The method is super simple. Cut the knife and stir-fry the juice. It is said that the oyster mushroom has the taste of abalone. The abalone is not always there. The oyster mushroom can be eaten frequently. ~

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 oyster mushrooms, washed and cut into 5-6 cm long segments

    2 oyster mushrooms, washed and cut into 5-6 cm long segments

  2. Home Cooking Recipe: Take one of the sections and cut into thin and evenly large pieces;

    Take one of the sections and cut into thin and evenly large pieces;

  3. Home Cooking Recipe: Cut into a cross knife on the sheet, similar to the cut of the squid roll

    Cut into a cross knife on the sheet, similar to the cut of the squid roll

  4. Home Cooking Recipe: Take appropriate amount of soy sauce, oyster sauce, a little soy sauce, a little salt, sugar to taste, adjust a bowl of juice

    Take appropriate amount of soy sauce, oyster sauce, a little soy sauce, a little salt, sugar to taste, adjust a bowl of juice

  5. Home Cooking Recipe: Pour the oyster mushroom pieces of the knife into the juice for about 15 minutes.

    Pour the oyster mushroom pieces of the knife into the juice for about 15 minutes.

  6. Home Cooking Recipe: Heat in a pan, pour a little cooking oil, and put the Pleurotus eryngii into the pan.

    Heat in a pan, pour a little cooking oil, and put the Pleurotus eryngii into the pan.

  7. Home Cooking Recipe: After a little water is added to Pleurotus eryngii, pour the appropriate amount of marinated juice.

    After a little water is added to Pleurotus eryngii, pour the appropriate amount of marinated juice.

  8. Home Cooking Recipe: You can collect the juice from the fire.

    You can collect the juice from the fire.

  9. Home Cooking Recipe: Sauce a little white sesame and chives

    Sauce a little white sesame and chives


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