Sliced Pleurotus eryngii, sliced with colored pepper, shaved and sliced chicken leg
Chicken leg with ginger, cooking wine, soy sauce, soy sauce, salt, pickled
Start a pan, stir fry the chicken legs, and serve
Leave the bottom oil in the pot and add the bell pepper to stir fry
Put in Pleurotus eryngii and continue to stir fry
Finally, stir-fry the chicken leg and add a little salt.