Recipe: [Please fry me in a bottle] - White sesame preservation method

Home Cooking Recipe: [Please fry me in a bottle] - White sesame preservation method

Notes:

The fried white sesame seeds have a strong sesame flavor and are placed in the pudding bottle. They can be used as small snacks or as an adornment in the dishes. When you use them, you can take them out directly. Come use. It can be kept in a dry pudding bottle for several months噢

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the oil in the pan, stir fry in white sesame seeds, stir fry until the water in the sesame is gone, and it will be burnt yellow.

    Heat the oil in the pan, stir fry in white sesame seeds, stir fry until the water in the sesame is gone, and it will be burnt yellow.

  2. Home Cooking Recipe: In addition to the color, there is a sound. Take a handful of sesame seeds in a bowl and shake the bowl. If there is a rustling sound of sesame seeds, it means that the fried rice is dry enough and the water is gone. Another method is to pinch it up with your fingers and if it can be glued together, it is not dry enough.

    In addition to the color, there is a sound. Take a handful of sesame seeds in a bowl and shake the bowl. If there is a rustling sound of sesame seeds, it means that the fried rice is dry enough and the water is gone. Another method is to pinch it up with your fingers and if it can be glued together, it is not dry enough.

  3. Then store the fried white sesame seeds in a dry pudding bottle and store them in a dry and ventilated place for a few months.

  4. If the speculation is not enough, the color is like this, compared with the above picture, it will be seen white.

Tips:

The white sesame bought by the supermarket is pure white. This raw white sesame can be stored in a dry sealed bottle for a few months, but I feel that it is too troublesome to use it every time. It’s not as good as a one-time frying


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