Recipe: Please eat bibimbap bibimbap

Home Cooking Recipe: Please eat bibimbap bibimbap

Notes:

(Fangzi has been kept for a long time, and today I made up the map.) "I like to hear the sound of the rice noodle that just came out, and then mix it with a spoon and eat it. The life is complete~". My love for bibimbap began in the fourth grade of elementary school. My hometown suddenly sprang up a lot of real and fake Korean food shops. The five-yuan bibimbap became a very fashionable thing. The children just saw so much. It’s great to have a bunch of vegetables together! The punctured egg yolk can also flow to the bottom of the stone pot, giving off a sizzling sound, and finally you can eat the fragrant pot! I will mix a lot of hot sauce to make the rice red! Today, I came to the cottage to do the backstage operation of the bibimbap. ^-^ Vegetables are very basic dishes, which I buy every time I go to the supermarket. The bibimbap that I used to make was not good at all. Later, I went to work with the Korean boss. I finally know why I didn’t do it well. Because each ingredient is cooked, the seemingly simple bibimbap is not a simple vegetable. Take a look at the water. After all, Korean hot sauce is not a unique spice. Moreover, bibimbap does not make water, so avoid excessive water. This will squeeze the water and control the water. This mix is ​​still oily. This recipe must first have a stone pot. I only have a small stone pot for soup. I will use it for demonstration today. This side is egg white, meat can be served with Korean fried roast beef / pork, the method is to cut the strips with salt sauce and then stir-fry, in fact, I think the vegetable bibimbap is very good, but also very save trouble. The shop where the children worked was only selling seven different kinds of stone pot bibimbap, and a bowl of miso soup and two side dishes were standard. A small shop, tablecloths, placemats and girls' aprons are all made of dark blue and small flowers. The bookkeeping is written with small handwritten tickets, which is especially simple and traditional. Here is the first row of plain stone bibimbap on the menu. I also introduced the quick-handed sweet potato fan fried rice bibimbap in my own recipe https://www.xiachufang.com/recipe/100387828/ and the tuna spicy cabbage stir-fried bibimbap https://www.xiachufang.com /recipe/101868105/, everyone is interested to take a look - hehe!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice cooker risotto First prepare the bean sprouts, boil the water in the bean sprouts, remove it, soak the cold water, drain (squeeze the water, the bean sprouts of the restaurant are controlled for several hours, dry). Put in a large bowl, add: a spoonful of salt, a spoonful of white pepper, a spoonful of soy sauce, a spoonful of sesame oil. Evenly! Place it on the side to control the water for use.

    Rice cooker risotto First prepare the bean sprouts, boil the water in the bean sprouts, remove it, soak the cold water, drain (squeeze the water, the bean sprouts of the restaurant are controlled for several hours, dry). Put in a large bowl, add: a spoonful of salt, a spoonful of white pepper, a spoonful of soy sauce, a spoonful of sesame oil. Evenly! Place it on the side to control the water for use.

  2. Carrots, zucchini, and onions are also cut into filaments. Squash with thin salt, simmer, put in the colander to control the water.

  3. Fried carrots: hot oil, carrots, salt, white pepper, boring to soft. Surrounded.

  4. Stir-fry the onion, put the oil, simply add salt, stir-fry the onion and become transparent. Surrounded for use.

  5. The zucchini is also a little fried in the wok, no need to add salt, the soup will be cooked after the frying, and the soup will be dumped. Spinach will be hot, boiled, and squeezed. Can be mixed with sesame oil.

  6. When the vegetables are all prepared, the bean sprouts should also have soup, and the soup should be dumped.

  7. Hot stone pot, use a small bowl of rice, wait until the stone pot is very hot, pour a little oil at the bottom (叱!!) buckle the rice up. Leave a certain gap around the dishes for the dishes. This way the vegetable will taste more like a second time! Will not cool the meal, the final stone pot is still hot!

  8. Use a non-stick pan to fry a nice sun egg and put it on the rice.

  9. Move the stone pot to the tray of the stone pot (pay attention to the hot). Clip the five dishes into the gap around the rice. The red and green are opposite, the two whites are opposite, and then a circle of sesame oil is poured.

  10. Ok, sprinkle with sesame and seaweed!

  11. Poke an egg, mix well and squeeze a lot of hot sauce. Start enjoying it!

  12. Look at the sauce! I usually use the left side, and the refrigerator can often be used to make fried rice and hot pot. Sometimes do not make any processing directly bibimbap, if you think the sauce is too thick, you can dilute according to this recipe https://www.xiachufang.com/recipe/100345998/ on the right is bibimbap sauce (sweet and spicy), more convenient, but I have not tried it. Anyway, I can't eat bibimbap twice a year.

Tips:

Note: 1. The cooking process can be done in advance, you can fire a lot of them separately, put them in the crisper, and add them to the hot stone pot. Can do a lot of stone pot bibimbap, everyone eat ~ 2. Even if you want to mix together, please also prepare a good sample of dishes. 3. Do it with fresh rice, so that it won't cool the stone pot, it's delicious. If you use leftovers, it will lengthen the time of heating in the pot. 4. Add the mushroom / bracken to become a deluxe version, don't forget to fry it first. 5. Put the egg first! Put the eggs first! Put the eggs first! Then put the vegetables, so that the protein will be covered by the vegetables to leave a good-looking heart-shaped egg yolk. If the eggs are released, the vegetables are blocked by the protein. 6. If pregnant women and lactating women eat, please fry them into full-bodied eggs. I don't know why, every time the boss is so embarrassed.


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