A simple green pepper, tomato fried potato chips, regardless of color, nutritional mix is very reasonable, taste first-class.
Slice the potatoes and soak them in water. Green pepper cut into a diamond shape, sliced with tomatoes.
Heat the pan and put in the oil, put the potato slices and stir fry, put in the soy sauce and continue to stir fry so that each piece of potatoes is hung with color. After the break, put the green pepper, the tomatoes continue to stir fry a few times, then put the salt and chicken essence.
Serve on the plate. Serve with a bowl of rice!
Do not stir the cooking fire to avoid the pot