Recipe: Plain version of fish-flavored pork (fishy potato)

Home Cooking Recipe: Plain version of fish-flavored pork (fishy potato)

Notes:

A plain version of fish-flavored pork, with potato shreds instead of shredded pork, another way to eat potatoes.

Ingredients:

Steps:

  1. Potatoes, green peppers, carrots, all shredded

  2. Fungus

  3. Pickled peppers, chopped minced garlic

  4. Soy sauce, vinegar, sugar and a little water to make a fish sauce.

  5. Put the oil in the pan, add the minced garlic, pickled pepper, and soy sauce.

  6. Put all kinds of silk into, stir well, then add the fish sauce and continue to fry for a while.


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