Plain noodles are more suitable for use as soon as possible.
Wash vegetables and mushrooms. Sliced greens and sliced mushrooms. The gluten is shredded.
Heat a little bit of oil in a wok and fry the garlic cloves for a minute or two. The vegetables are fried to six or seven servings, sprinkle with a little salt, the following ribs, turn two or three times, add some chicken essence and stir well.
Cook the noodles in one pot and make the bottom in the other pot.
Soup base: 400 ml of water to boil, pour a spoonful of June fresh soy sauce for two minutes, add a little sugar. Pour into the bowl, topped with sesame oil and sprinkle with green garlic leaves.
Boil the noodles and boil, the following bar, cooked and then fished into the soup bowl. Put on the toppings and start eating.