Recipe: Plain noodles

Home Cooking Recipe: Plain noodles


In summer, I want to eat all kinds of cold salad and cold noodles~, this time is the cold noodles made with pasta, because the pasta is very elastic, and it is not easy to stick together after cooking~~ It is a perfect choice for making noodles. ~~ In addition to the special time-consuming cutting, the other is very fast, if there is a grater, it is more convenient~ It is a quick-food, 咔咔~



  1. Cook the pasta, the pasta is a bit hard, it’s just right, then the cold water, the pot is mixed with olive oil.

  2. The celery is cut into the roots of the old roots, the carrots are peeled and shredded, the cucumbers are shredded, and the onion and garlic are cut into powder for use. Bean sprouts are simmered in water and then drained with cold water and drained.

  3. Put the oil in the pot, fry the peanuts, I use the yellow Feihong peanuts directly, lazy haha, then use the fresh-keeping bag to wrap the peanuts

  4. Then fry the peanut oil in the pot, pour the onion and minced garlic, then sesame and carrot, add soy sauce, vinegar, sugar, sesame oil, chicken, salt and stir fry for 2 minutes, turn off the heat.

  5. Pour the pasta and bean sprouts into the pan and mix well. Plate after cooling

  6. Finally add the cucumber and spread the peanuts and mix again.

  7. Finally, like spicy, you can add chili oil and pepper oil~


Pasta cooked must be a bit hard to eat and chew~ The vegetables inside can be changed at will, but I think the combination of bean sprouts and celery cucumber is really good~~ carrot is to add color~ The seasoning of the noodles is also very casual. It is best to add and reduce the taste of your own. It is really a good idea to add the old lady directly. The sesame seeds without white peanuts are also very fragrant. In short, this is very casual but the taste is very pleasant~

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