Recipe: Plain macaron

Home Cooking Recipe: Plain macaron

Notes:

My beloved macaron is super satisfied, but I don't like macarons with pigmentation, so my pony is colored with fruit and vegetable powder, and I don't have to bear it. The studio has a low sugar burger macaron course. I want to learn can add me ~ WX: anzi112243 micro shop also has macarons sold https://weidian.com/item.html?wfr=c&itemID=2043279857&ifr=itemdetail

Ingredients:

Steps:

  1. Home Cooking Recipe: The syrup is heated and the egg white is sent. After the coarse foam is added, the fine sugar and protein powder are added, and the hardening is continued.

    The syrup is heated and the egg white is sent. After the coarse foam is added, the fine sugar and protein powder are added, and the hardening is continued.

  2. Home Cooking Recipe: After the sugar water is simmered to 118 degrees, it is slowly added to the high-speed whipped egg white. The machine can't stop. It is to slap one side and continue to whipping until the temperature is finished.

    After the sugar water is simmered to 118 degrees, it is slowly added to the high-speed whipped egg white. The machine can't stop. It is to slap one side and continue to whipping until the temperature is finished.

  3. Home Cooking Recipe: Mix TPT (almond powder, powdered sugar)

    Mix TPT (almond powder, powdered sugar)

  4. Home Cooking Recipe: Mix the TPT and add the egg white and mix well.

    Mix the TPT and add the egg white and mix well.

  5. Home Cooking Recipe: The beaten protein cream is added to the mixed TPT three times and mixed evenly by mixing.

    The beaten protein cream is added to the mixed TPT three times and mixed evenly by mixing.

  6. Home Cooking Recipe: Mixed macarons batter should be thick and fluid.

    Mixed macarons batter should be thick and fluid.

  7. Home Cooking Recipe: This is the mixed batter state

    This is the mixed batter state

  8. Home Cooking Recipe: Put the batter in the squid bag, the flower mouth I used is the three can 7066 evenly squeezed on the tarpaulin

    Put the batter in the squid bag, the flower mouth I used is the three can 7066 evenly squeezed on the tarpaulin

  9. Home Cooking Recipe: This is cocoa

    This is cocoa

  10. Home Cooking Recipe: Put the extruded shell into the oven, the hot air function is turned on, and the shell is dried up to 50 degrees to the non-stick shell.

    Put the extruded shell into the oven, the hot air function is turned on, and the shell is dried up to 50 degrees to the non-stick shell.

  11. Home Cooking Recipe: Preheat the oven to 170 degrees and bake the pony in the oven for about 13 minutes.

    Preheat the oven to 170 degrees and bake the pony in the oven for about 13 minutes.

  12. Home Cooking Recipe: Baked

    Baked

  13. Home Cooking Recipe: Purple potato

    Purple potato

  14. Home Cooking Recipe: Then you can put your favorite stuffing.

    Then you can put your favorite stuffing.

  15. Home Cooking Recipe: Matcha

    Matcha

  16. Home Cooking Recipe: Bamboo charcoal

    Bamboo charcoal

  17. Home Cooking Recipe: Red velvet

    Red velvet

  18. Home Cooking Recipe: Coffee tastes delicious

    Coffee tastes delicious

  19. Home Cooking Recipe: Lemon Grapefruit

    Lemon Grapefruit

  20. Home Cooking Recipe: Daily order

    Daily order

Tips:

Macaron needs constant practice to master the skills. I hope that you can do it well. I want to discuss the problem with macarons or sign up for Macaron. I can add my WeChat WX: anzi112243, add baby. Remarks under the kitchen

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