My beloved macaron is super satisfied, but I don't like macarons with pigmentation, so my pony is colored with fruit and vegetable powder, and I don't have to bear it. The studio has a low sugar burger macaron course. I want to learn can add me ~ WX: anzi112243 micro shop also has macarons sold https://weidian.com/item.html?wfr=c&itemID=2043279857&ifr=itemdetail
The syrup is heated and the egg white is sent. After the coarse foam is added, the fine sugar and protein powder are added, and the hardening is continued.
After the sugar water is simmered to 118 degrees, it is slowly added to the high-speed whipped egg white. The machine can't stop. It is to slap one side and continue to whipping until the temperature is finished.
Mix TPT (almond powder, powdered sugar)
Mix the TPT and add the egg white and mix well.
The beaten protein cream is added to the mixed TPT three times and mixed evenly by mixing.
Mixed macarons batter should be thick and fluid.
This is the mixed batter state
Put the batter in the squid bag, the flower mouth I used is the three can 7066 evenly squeezed on the tarpaulin
This is cocoa
Put the extruded shell into the oven, the hot air function is turned on, and the shell is dried up to 50 degrees to the non-stick shell.
Preheat the oven to 170 degrees and bake the pony in the oven for about 13 minutes.
Then you can put your favorite stuffing.
Coffee tastes delicious
Macaron needs constant practice to master the skills. I hope that you can do it well. I want to discuss the problem with macarons or sign up for Macaron. I can add my WeChat WX: anzi112243, add baby. Remarks under the kitchen