Recipe: Plain lentils

Home Cooking Recipe: Plain lentils


It retains the pure taste, the lentils are rich in aroma, with hot rice and enjoy the taste of nature!



  1. Wash the lentils, remove the head and tail, and grow a small section of 4cm

  2. Put the vegetable oil in the pot, put it in the big material after the oil is hot, and fry the fragrance.

  3. Put in the lentils and stir-fry for a while, the lentils are slightly discolored and put into the water, no lentils, medium heat 焖

  4. When the remaining one-third of the broth is left, add soy sauce, soy sauce, stir fry evenly, season with salt.

  5. Put the minced garlic in the soup and stir it evenly.


The amount of vegetable oil is much better than that of the usual cooking. It takes a little longer to eat lentils to prevent eating lentils. Both soy sauce and soy sauce are salty, so the salt does not have to be put a lot.

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