Recipe: Plain fried noodles with cold water

Home Cooking Recipe: Plain fried noodles with cold water


Summer is coming, the cold water surface is a refreshing summer noodles. The fried sauce that I usually eat is meat. Today, I made a special fried sauce. It feels good after trying it.



  1. Wash mushrooms and black fungus with water and cut into small pieces.

  2. The kelp is washed and cut into thin filaments. The kelp head is thicker and cut into thinner.

  3. Ginger and garlic chopped

  4. Three tablespoons of soy sauce and a spoonful of half-sweet sauce are added with water and evenly made into sauce water.

  5. Put a little oil in the hot pot, heat it to two or three minutes, pour the egg liquid into the scattered egg several times, spread it into thin ice, drain the oil and cut it.

  6. In addition, start the pot, add water to boil, cook the kelp, remove it, drain the water, and use it.

  7. Hot pot, put a little oil, stir the scent of ginger, garlic and pepper, then pour in black fungus, mushrooms and kelp, stir fry evenly, stir fry.

  8. Pour in the sauce water, simmer for 30 minutes, add a little water starch to increase the consistency

  9. In addition, boil the noodles in a pot and boil until cooked in seven or eight minutes. Pick up and put in the cold water prepared in advance.

  10. When you eat, mix with egg silk and kelp, sprinkle with a small amount of chopped green onion and sesame.


1. When frying egg pancakes, be sure to pay attention to it. The oil temperature can't be high. Once the oil temperature is high, the egg will be quickly set. If you don't grasp it well, it may be thickened and become scrambled eggs. 2, all the noodles should not be fully cooked, seven or eight minutes can be cooked, or else unhappy 3, cold noodles of ice noodles should be prepared in advance, if there is ice water better 4, the most important one! ! ! Do not add salt to the whole process, do not add salt. Salty flavors from soy sauce and sweet sauce

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