The recipe is included in the chapter "Let's Eat Light Dinner" - [Low Card Vegetable Cuisine]. Every season in the peas, the family almost has a dish: boiled peas, always eat peas. The easiest way to eat: Cook with water and salt. Pick up a pea with a pod, send it all into the mouth, gently pump your hands out, and use your teeth to bring out the peas in the shell, which is moist and sweet. Although it is a simple way to eat, it retains the original taste of the food. Only the freshest ingredients, plus the cooking methods that best preserve the taste of the food, can be used to appreciate the true taste. [to eat together] is the latest series of books published in the kitchen, @Pan Xiaoyue's "to eat brunch together", @晴小超人's "to eat afternoon tea together", @小小H's "to eat together Light Dinner" consists of 3 books, the perfect weekend for the food squad, eat and eat from morning till night! 3 books have exclusive offers together: http://product.dangdang.com/23682828.html Thanks for your support!
Wash the peas with shells and cut off the long handles. If you don't have long, you don't need to cut them. When you eat them, you can take them.
Wash the peas in the pot, add water, no peas, cook on the fire, and add the right amount of salt. (You can taste salty in the middle, too salty, too salty and water~~)
Cook for about 15 minutes until the peas are cooked, and master the time flexibly.
Even the soup is packed with beans. (This soup is not for drinking)
Keep an eye out when you are finished cooking. Don't overcook until all the peas are open. It doesn't matter if a small part is bursting. After all, the size of each section is different.