Burn a pot of boiling water, pour the flour in the dish, mix with chopsticks, add cold water and good noodles
After the good noodles, take the wrap and wrap it for a while.
Fungus, shiitake mushrooms, shredded cabbage, salt, soy sauce, oil mix well, because it is plain buns, the oil should be put a little more, or the stuffing is too dry, stir the chopsticks in time, and pour the mushrooms into the middle. water,
Cut the good dough into small sized dumplings and see how big the buns you want to pack. Because there is no yeast, don't pack too much buns.
Knead into a thin, thin outer skin, put stuffing, buns
After the package is finished, put the water in the pot, brush the oil on the plate, put the steamed buns on the saucepan, steam on the plate for about 10 minutes, no meat, the time can be short.
Do not fry the stuffing, so add the water when the stuffing is mixed, steamed buns feel a little soup bag. But the stuffing should be smashed a bit, so it's better.