Recipe: Plain and traditional barley syrup

Home Cooking Recipe: Plain and traditional barley syrup

Notes:

A sugar that should be known to the old Cantonese. Mom and Dad like it very much. I forgot when I was a child. . . The last time I bought barley, my mother mentioned this syrup and said it was delicious, indeed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the barley and soak it in an hour or two.

    Wash the barley and soak it in an hour or two.

  2. I use the rice cooker, add half pot of water, press the cooking button. If there is less water in the process, add some more.

  3. To cook to bloom! ! ! It is bursting! ! Turn it apart! (Used my vocabulary) and then add sugar, add according to your own taste. You can

Tips:

I used about 250 grams of barley and added it according to my own situation. In fact, it is very simple, the method of cooking sugar water. A little more sugar. Super delicious, very plain taste, barley is a bit awkward and a bit chewy and the taste is good.


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