A sugar that should be known to the old Cantonese. Mom and Dad like it very much. I forgot when I was a child. . . The last time I bought barley, my mother mentioned this syrup and said it was delicious, indeed.
Wash the barley and soak it in an hour or two.
I use the rice cooker, add half pot of water, press the cooking button. If there is less water in the process, add some more.
To cook to bloom! ! ! It is bursting! ! Turn it apart! (Used my vocabulary) and then add sugar, add according to your own taste. You can
I used about 250 grams of barley and added it according to my own situation. In fact, it is very simple, the method of cooking sugar water. A little more sugar. Super delicious, very plain taste, barley is a bit awkward and a bit chewy and the taste is good.