I am doing crystal milk filling and crystal matcha filling. I like to change other fillings.
Homemade matcha stuffing in advance
Homemade milky yellow filling, super sweet, without any flavoring pigment
Divide the sago into two, and use the milk and water to wash the sago one by one. Matcha tea stuffed with tea water (must be cool), the taste is more fragrant, do not soak for too long, sago is easy to become a paste
Packed in accordance with the normal package
Put it in the pot and boil the water, then steam for 25 minutes.
Finished product, QQ bomb, very refreshing, and the fragrance of the leaves
With jam or condensed milk, complete the starburst