Recipe: Pizza practice that can be used in a professional bakery (chef machine version)

Home Cooking Recipe: Pizza practice that can be used in a professional bakery (chef machine version)


In a sense, pizza can also be said to be a symbol of Western food culture, attracting countless people to compete. However, while enjoying the delicious, also pay attention to keep fit.



  1. Mix the flour + salt + sugar in the chef's machine and mix with yeast.

  2. + olive oil + water, 1 block will wet the group, clear the walls.

  3. 2 files for 8 minutes. Cover with a cloth (or plastic film) for 15 minutes.

  4. Clean the container with oil, apply oil on the hands, smooth the dough into a smooth shape, and cover with a plastic film. (If you are doing large quantities, you can use a large baking tray to spread the oil paper, spray the oil on the oil paper, put the dough apart, put the oil on the surface, and then wrap the plastic mold).

  5. Put it in the refrigerator for one night.

  6. On the second day, sprinkle some flour on the oil paper, put the dough on it, press it in the middle, then stretch it around, or put it on the back of the hand to let the gravity stretch naturally, so that the cake is 8-10 inches.

  7. Can refer to my fastest, simple and delicious pizza in the episode of episode 59, 60 episodes, tomato sauce and cheese, and sausage. You can also make any kind of food you like, and sprinkle delicious ingredients in pizza. .

  8. In a closed container, put the hot water on one side and ferment it, about 30-40 minutes at about 35 degrees Celsius, until the cake is swollen.

  9. At the same time, the oven is preheated to 250 degrees Celsius (500 degrees Fahrenheit) in which two baking pans are superimposed and heated.

  10. After the pizza is cooked, slide the oil paper over the hot baking pan in the oven and bake for 10-15 minutes.

  11. The baked pizza can also be sprinkled with some extra virgin olive oil, and the leaves of the basil, cut and served hot.

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