Recipe: Pizza (pizza practice and pizza practice) has a high success rate

Home Cooking Recipe: Pizza (pizza practice and pizza practice) has a high success rate

Notes:

As a novice, when you try to make a pizza, you will encounter the problem of the crust skin. The crust that you make yourself is not only delicious on the taste, but also the freshest material, which is the biggest reason for us to cook. . I also tried a lot of ways to go to the kitchen before. I failed a few times and lost confidence in making pizza. Later, after being guided by my brother in the Western restaurant, I found that pizza is a simple quick-food. You can mix and match according to your own taste. This recipe is also given by your brother, with a 100% success rate. Now it is also recommended for newcomers who are having headaches in pizza production. Fangzi cake material is the amount of 8 inch pizza. I used to reduce all materials to 1/4 according to the amount of one, but the taste is not very good, so it is recommended not to modify the original recipe, can not eat at once The crust can be refrigerated in a fresh-keeping bag and can be continued within 2 to 3 days. Of course, I do a few times each time, send friends to share.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the cake material all. Note that the amount of square is the amount of 4 8-inch pizza. After the dough, put the dough container on the plastic wrap and let it stand for 2 to 3 times of fermentation. Generally, I am at night and noodles. I will do it in the morning. Of course, in the hot summer, the fermentation time will be shortened.

    Mix the cake material all. Note that the amount of square is the amount of 4 8-inch pizza. After the dough, put the dough container on the plastic wrap and let it stand for 2 to 3 times of fermentation. Generally, I am at night and noodles. I will do it in the morning. Of course, in the hot summer, the fermentation time will be shortened.

  2. Home Cooking Recipe: The fermented dough is vented and evenly divided into 4 equal portions. Knead into a circle, a little thicker on one side, use a fork to evenly dig a hole in the dough, be careful not to break the crust

    The fermented dough is vented and evenly divided into 4 equal portions. Knead into a circle, a little thicker on one side, use a fork to evenly dig a hole in the dough, be careful not to break the crust

  3. Home Cooking Recipe: Brush the ketchup on the crust of the cave

    Brush the ketchup on the crust of the cave

  4. Home Cooking Recipe: Spread onion, carrot, beef, green pepper, diced (you can use the material you like, you can't use too much water). Because the material does not contain the seasoning, I will put the diced beef or canned tuna here. In this way, the pizza has a taste.

    Spread onion, carrot, beef, green pepper, diced (you can use the material you like, you can't use too much water). Because the material does not contain the seasoning, I will put the diced beef or canned tuna here. In this way, the pizza has a taste.

  5. Home Cooking Recipe: Sprinkle the cheese evenly and like the taste. If you sprinkle the cheese, you can squeeze the ketchup on it.

    Sprinkle the cheese evenly and like the taste. If you sprinkle the cheese, you can squeeze the ketchup on it.

  6. Home Cooking Recipe: Fire up and down, the middle layer, put into the preheated 260 degree oven, 10 minutes, it will be freshly baked, hot and delicious. (In the picture, I put a little ketchup according to my taste when I was sprinkling)

    Fire up and down, the middle layer, put into the preheated 260 degree oven, 10 minutes, it will be freshly baked, hot and delicious. (In the picture, I put a little ketchup according to my taste when I was sprinkling)

Tips:

1. Pay attention to the weight of the cake material. If you can't finish it so much, try to reduce it by half. (I tried to halve, the taste is a little bit worse, this has not been studied, we can try more.) 2. If you The side of the baked crust is not bright, or the color is not good. You can consider the oil on the crust when the pizza is in the oven.


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