Recipe: Pizza Dough Pizza Dough

Home Cooking Recipe: Pizza Dough Pizza Dough

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Pizza is made up of two parts. This is a simple recipe to make a pizza bottom. You can use it directly or store it in the freezer for the next time. Pizza is delicious and very popular. It is not difficult to learn to make pizza. Try it. There are two parts to making a Pizza, the dough and the topping. Here is an easy recipe for making the Pizza dough. You can use the dough to make your Pizza right away or store it in the freezer for another time, or both. Pizza is a delicious meal, very popular and not that hard to make once you know how. Have a try.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients 10 inch pizza dish

    Ingredients 10 inch pizza dish

  2. Home Cooking Recipe: Pour the flour, salt, sugar and yeast powder into the chef's machine and stir it a little. Pour the olive oil into the water and pour it into the chef's machine. The dough and the dough are smooth and elastic. This process requires about a chef's machine. In 10 minutes, it takes about 15-20 minutes to finish the surface by hand.

    Pour the flour, salt, sugar and yeast powder into the chef's machine and stir it a little. Pour the olive oil into the water and pour it into the chef's machine. The dough and the dough are smooth and elastic. This process requires about a chef's machine. In 10 minutes, it takes about 15-20 minutes to finish the surface by hand.

  3. Home Cooking Recipe: Put the good dough in a large bowl of oil, put the oil on the dough and cover the bowl with plastic wrap. Look for a warmer place in the room for fermentation. It takes about 1-1.5. hour.

    Put the good dough in a large bowl of oil, put the oil on the dough and cover the bowl with plastic wrap. Look for a warmer place in the room for fermentation. It takes about 1-1.5. hour.

  4. Home Cooking Recipe: Sprinkle the flour on the panel, put the fermented dough on it, first use the fingers to evenly spread the dough to make the dough slightly stretch, then use the middle finger and index finger of the right hand, the palm of the left hand to press the photo to form a wall. Then use the palm of both hands to spread the dough out to the size of the baking tray that suits you. Put the dough in the baking tray and tidy it up.

    Sprinkle the flour on the panel, put the fermented dough on it, first use the fingers to evenly spread the dough to make the dough slightly stretch, then use the middle finger and index finger of the right hand, the palm of the left hand to press the photo to form a wall. Then use the palm of both hands to spread the dough out to the size of the baking tray that suits you. Put the dough in the baking tray and tidy it up.

Tips:

1. If you don't have a chef machine, you can find a large bowl of handmade and noodles. 2. After the surface is good, be sure to put it in a bowl of oiled oil and cover it with plastic wrap. The fermentation time is determined by the room temperature, as long as the dough is twice as large. 3. If you are not sure about the steps to open the dough in the articles and photos, you can go to my


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