A sweet and delicious fruit enzyme that kills all commercially available drinks. It's good for health and doesn't care about it. It tastes good and the color is beautiful!
Pomegranate peeling and seeding, the method is not mentioned, the Internet is everywhere; the dragon fruit is washed, cut into thin slices by the claws; the apple is washed and cut into thin slices.
Put 6 liters of water in the enzyme barrel, put all the ingredients in the mixture, and cover.
Stir each morning and evening, and stir for 1 minute.
After 3 days, taste the enzymes in the barrel, and the sweet and sour can filter out the barrel. The filtered enzyme solution is filled into the refrigerator to keep the glass fresh, the pomace can be used as a flower fertilizer, or it can be mixed into the cooking machine to make a mask (this has not been tried)
Filter the bottling enzyme into the refrigerator and continue to ferment. The taste will change a little every day.
1. All utensils need to be washed without greasy; 2. Fruits should be fresh and not damaged; 3. The amount of sugar I use is the least, and the enzymes made are a bit sour. If you like sweetness, you can add a little more sugar. 4. Pomegranate juice is not easy to come out. After putting it in the bucket, it is best to crush the pomegranate. (Pinch in the water, the pomegranate juice will not splash and splash, get the clothes to wash Don't drop) Wear disposable gloves when pinching; 5. The fruit I use is not too big. Generally speaking, 6 liters of water and 1 kg of fruit is enough.