Recipe: Pistachio vegetable tower

Home Cooking Recipe: Pistachio vegetable tower

Notes:

At the end of the year, various festivals followed, and friends and family gathered, there is no dessert holiday feast, just like the night sky without stars, and the satisfaction of eating, will feel less. Ok, let's make a delicious dessert that is healthy, nutritious, and not fat. Pistachio and vegetable tower. Component: (4 inch towers 2)

Ingredients:

Steps:

  1. Home Cooking Recipe: 20 grams of xylitol plus 40 grams of butter, feathered with egg tweezers

    20 grams of xylitol plus 40 grams of butter, feathered with egg tweezers

  2. Home Cooking Recipe: Add 2 egg yolks, sift into 100g low powder and mix well

    Add 2 egg yolks, sift into 100g low powder and mix well

  3. Home Cooking Recipe: Spread the dough into the mold and add pistachio, hawthorn, and cucumber

    Spread the dough into the mold and add pistachio, hawthorn, and cucumber

  4. Home Cooking Recipe: Preheat the oven to 200 degrees, put the next layer and bake for 20 minutes.

    Preheat the oven to 200 degrees, put the next layer and bake for 20 minutes.


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